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The French Country Table: Simple Recipes for Bistro Classics - Hardcover

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9781849750226: The French Country Table: Simple Recipes for Bistro Classics

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About the Author

Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and now lives in Muswell Hill, London. For Ryland Peters & Small, she has written Home-cooked Comforts and Vegetarian Food for Kids.

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  • PublisherRyland Peters & Small
  • Publication date2010
  • ISBN 10 184975022X
  • ISBN 13 9781849750226
  • BindingHardcover
  • Number of pages159
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    • 4.42 out of 5 stars
      12 ratings by Goodreads

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9781849750233: The French Country Table

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ISBN 10:  1849750238 ISBN 13:  9781849750233
Publisher: Ryland Peters & Small, 2010
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ISBN 10: 184975022X ISBN 13: 9781849750226
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781849750226

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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781849750226

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Paperback. Condition: Very Good. Honest, fresh and satisfying food is the essence of French country cooking - it's not expensive or complicated and never goes out of style. Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Starters to try include Goat's Cheese Tart or Mackerel Pate. More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish & Seafood dishes include Sole Meuniere and Mussels with Fennel, Tomatoes, Garlic and Saffron. Vegetarian options include Aubergine, Onion and Tomato Tian while great Salads and Side Vegetables include Chicory Salad with Roquefort, Celery and Walnuts; and, Baby Leeks with Herb Vinaigrette. Finish with delicious Sweet Things; Pear and Almond Tart or Chocolate Cream Pots. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005385071

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Washburn, Laura
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ISBN 10: 184975022X ISBN 13: 9781849750226
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Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.63. Seller Inventory # 184975022X-2-3

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Washburn, Laura
Published by Ryland Peters & Small, 2010
ISBN 10: 184975022X ISBN 13: 9781849750226
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Seller: GF Books, Inc., Hawthorne, CA, U.S.A.

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Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.63. Seller Inventory # 184975022X-2-4

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