Items related to The French Country Table
Honest, fresh, and satisfying food is the essence of French country cooking—it’s not expensive or complicated and never goes out of style.
Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Appetizers to try include Goat Cheese Tart or Mackerel Pâté. More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish & Seafood dishes include Sole Meunière and Mussels with Fennel, Tomatoes, Garlic, and Saffron. Vegetarian options include Eggplant, Onion, and Tomato Tian while great Salads & Side Vegetables include Chicory Salad with Roquefort, Celery, and Walnuts; and Baby Leeks with Herb Vinaigrette. Finish with delicious Sweet Things; Pear and Almond Tart or Chocolate Cream Pots.
Included in this enticing collection are classic recipes for Soups, such as Soupe au Pistou and French Onion Soup. Appetizers to try include Goat Cheese Tart or Mackerel Pâté. More substantial recipes for Meat are Pork in Cider with Potatoes and Apples and Cassoulet. Simple yet delicious ideas for Poultry & Game include Chicken with Tarragon and Duck Breasts with Peppercorns. Traditional Fish & Seafood dishes include Sole Meunière and Mussels with Fennel, Tomatoes, Garlic, and Saffron. Vegetarian options include Eggplant, Onion, and Tomato Tian while great Salads & Side Vegetables include Chicory Salad with Roquefort, Celery, and Walnuts; and Baby Leeks with Herb Vinaigrette. Finish with delicious Sweet Things; Pear and Almond Tart or Chocolate Cream Pots.
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Book Description:
About the Author:
Honest, fresh, and satisfying food is the essence of French country cooking―it’s not expensive or complicated and never goes out of style.
Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and now lives in Muswell Hill, London. For Ryland Peters & Small, she has written Home-cooked Comforts and Vegetarian Food for Kids.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2010
- ISBN 10 1849750238
- ISBN 13 9781849750233
- BindingHardcover
- Number of pages159
- Rating
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The French Country Table : Simple Recipes for Bistro Classics
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The French Country Table
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The French Country Table: Simple Recipes for Bistro Classics
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The French Country Table: Simple Recipes for Bistro Classics
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Ryland Peters & Small
(2010)
ISBN 10: 1849750238
ISBN 13: 9781849750233
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.75. Seller Inventory # G1849750238I3N00
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The French Country Table: Simple Recipes for Bistro Classics
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Ryland Peters & Small
(2010)
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ISBN 13: 9781849750233
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.75. Seller Inventory # G1849750238I3N00
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The French Country Table: Simple Recipes for Bistro Classics
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Ryland Peters & Small
(2010)
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ISBN 13: 9781849750233
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Book Description Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.75. Seller Inventory # G1849750238I5N10
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The French Country Table: Simple Recipes for Bistro Classics
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(2010)
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ISBN 13: 9781849750233
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The French Country Table: Simple Recipes for Bistro Classics
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Ryland Peters & Small
(2010)
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ISBN 13: 9781849750233
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The French Country Table: Simple Recipes for Bistro Classics
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Ryland Peters & Small
(2010)
ISBN 10: 1849750238
ISBN 13: 9781849750233
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Quantity: 1
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Book Description Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.75. Seller Inventory # G1849750238I3N11
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