If you've never made brownies before Everyday Brownies is the place to start. Bake Classic Fudge Brownies following Linda's step-by-step instructions and once you've mastered those try Peanut Butter Brownies or Triple Choc Brownies. More indulgent ideas can be found in a chapter of Special Brownies - try rich Espresso Brownies, Sour Cream and Spice Brownies or Black Forest Brownies, laced with kirsch. Blondies are a delicious variation on the brownie theme. Who could resist White Chocolate and Raspberry Blondies, Coconut Blondies or Cinnamon Pecan Blondies? Finally, fun Brownie Treats include Brownie Muffins, Brownie Cheesecake and Brownie Ice Cream.
"synopsis" may belong to another edition of this title.
Linda Collister's baking books for Ryland Peters & Small have sold more than 600,000 copies and include Christmas Treats, Easy Baking, Cooking with Kids, Baking with Kids and Cakes and Bakes from My Mother's Kitchen. She spends her winters in Richmond, Surrey and her summers in Maine, her husband's home state.
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Paperback. Condition: Very Good. If youve never made brownies before Everyday Brownies is the place to start. Bake Classic Fudge Brownies following Lindas step-by-step instructions and once youve mastered those try Peanut Butter Brownies or Triple Choc Brownies. More indulgent ideas can be found in a chapter of Special Brownies try rich Espresso Brownies, Sour Cream and Spice Brownies or Black Forest Brownies, laced with kirsch. Blondies are a delicious variation on the brownie theme. Who could resist White Chocolate and Raspberry Blondies, Coconut Blondies or Cinnamon Pecan Blondies? Finally, fun Brownie Treats include Brownie Muffins, Brownie Cheesecake and Brownie Ice Cream. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002597486
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