Synopsis
Paperback. Pub Date :2011-03-10 Pages: 160 Language: English Publisher: Ryland Peters Small Kids love to get messy and help out when youre whipping up a cake. Next time the children are at a loose end. turn to this book and help them pick out one of the fun and easy recipes to make. The book is divided into seasons. with all sorts of snacks. main courses. desserts and. of course. sweet treats to put a smile on everyones face. Spring lends itself to snacks and light mains. like Salmon filo parcels and Creamy spinach pasta. as well as bakes like Sticky cinnamon buns - perfect for the school lunchbox. Summer is all about celebrating fresh beans. juicy berries and the warm weather. so the kids will enjoy making their own Pea and parmesan risotto. Raspberry shortcake and Sweet plum focaccia. When autumn comes and there is more time to spend indoors. its the perfect season to have...
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About the Author
Ryland Peters & Small and CICO Books produce outstandingly beautiful books on homes & gardens, crafts, food & drink, health & well-being, weddings, and mother & baby, plus a vibrant gift and stationery list. We aim to capture, in words and pictures, those elements of life that give the greatest pleasure - sharing the perfect meal with friends, relaxing in a beautifully scented bath after a busy day, a home that makes you happy every time you open the front door. We look forward to sharing these pleasures with you during the next eleven years.
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What Shall We Cook Today? - More than 70 fun and easy recipes for kids to make (Cooking)
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Ryland Peters & Small 10/03/2011, 2011
ISBN 10: 1849751021
ISBN 13: 9781849751025
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What Shall We Cook Today? - More than 70 fun and easy recipes for kids to make (Cooking)
Published by
Ryland Peters & Small 10/03/2011, 2011
ISBN 10: 1849751021
ISBN 13: 9781849751025
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