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Synopsis
Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long before Dan had to find something to do with all the produce. Disappointed with the quality of the chilli sauce brands available in the UK, he hit on the idea of filling a gap in the market by producing his own sauces using home-grown ingredients. In this fabulous book, chilli guru Dan shares more than 70 recipes celebrating chillies in all their varieties and strengths. Acquaint yourself with the history of chillies, how to grow them at home and how to identify the key varieties. There are ideas here for every kind of dish: Soups & Salads; Nibbles & Sharing Plates; Mains; Side Dishes; Sauces, Salsas & Marinades; Sweet Things & Drinks. Mouth-watering recipes include Thai Beef Noodle Soup; Moroccan Spiced Lamb Burgers; Texas Marinated Steak with Stuffed Mushrooms; Sweet Chilli-glazed Ham; Quick Chilli Lime Mayonnaise; three fiery pasta sauces; Chilli Pecan Brownies; and Chilli Hot Chocolate.
"synopsis" may belong to another edition of this title.
About the Author
Dan May once worked as a landscape photographer and started to grow chillies in 2005. Before he knew it, he had the world's most northerly chilli farm. Trees Can't Dance now supplies a range of chilli sauces throughout the UK, Europe, the Middle East and beyond.
"About this title" may belong to another edition of this title.
- PublisherRyland Peters & Small
- Publication date2012
- ISBN 10 1849752222
- ISBN 13 9781849752220
- BindingHardcover
- LanguageEnglish
- Number of pages160
- Rating
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Red Hot Chilli Cookbook: Fabulously Fiery Recipes for Chilli Fans
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Red Hot Chilli Cookbook: Fabulously Fiery Recipes for Chilli Fans
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The Red Hot Chilli Cookbook
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Red Hot Chilli Cookbook by May, Dan ( Author ) ON Feb-09-2012, Hardback
Published by
Ryland, Peters and Small Ltd, 2012
ISBN 10: 1849752222
ISBN 13: 9781849752220
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The Red Hot Chilli Cookbook
Published by
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ISBN 10: 1849752222
ISBN 13: 9781849752220
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The Red Hot Chilli Cookbook
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