The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, owner Tarek Malouf and the chefs from the bakery share their recipes for a delicious range of 60 bakes, from their legendary, much-coveted cupcakes with pretty buttercream frosting, to American-style layer cakes, brownies, cheesecakes, and lemon meringue pie. Hummingbird recipes not only taste great but also look spectacular - without resorting to fussy recipes and hours in the kitchen. The chapters include Cupcakes, Cakes (including loaf, layer, ring, and cheesecakes), Pies, Brownies & Bars, Muffins and Cookies. This new gift edition is the perfect keepsake for lovers of the bakery and all things sweet. From the thick, silver-edged paper, to the handy ribbon markers and real-cloth binding, this gorgeous book makes a stunning gift.
"synopsis" may belong to another edition of this title.
Tarek Malouf opened The Hummingbird Bakery in early 2004, with branches now in London's Notting Hill, South Kensington, Soho, Islington, and Spitalfields. His aim was to provide Londoners with the classic American bakes he'd enjoyed as a child. Hummingbird treats have been praised by magazines from Vanity Fair to Vogue, with a celebrity clientele that includes Gwyneth Paltrow, Rihanna and Elle Macpherson.
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Book Description CICO Books, 2013. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P11184975392X