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Following on from Dan May’s first book The Red Hot Chile Cookbook, this new collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavorful chiles the world has to offer.
"About this title" may belong to another edition of this title.
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.65. Seller Inventory # Q-1849754551