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Synopsis
Master pātissier Will Torrent has already taken the fear factor out of pātisserie with his first book, Pātisserie at Home, and now he’s back to show you the art of working with chocolate at home.
Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of delicious ganaches, caramels and pralines. There are also chapters on Cookies, Biscuits & Bakes, and Desserts & Puddings, so that you can put your new knowledge and love of chocolate making to the best use in recipes like macadamia and white chocolate cookies, chocolate and salted caramel millionaire shortbread and chocolate fondants. Chocolate drinks and ice creams get a chapter too.
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Book Description
Master pātissier Will Torrent has already taken the fear factor out of pātisserie with his first book, Pātisserie at Home, and now he’s back to show you the art of working with chocolate at home.
About the Author
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, the Dorchester, the Fat Duck and the lanesborough. in addition, his TV appearances include BBC’s Sweet Baby James and Ready Steady Cook, Channel 4’s Food Fight Club and Sunday Brunch and ITV’s This Morning. He is a pātisserie consultant to Waitrose and has been profiled extensively by the British press, including The Guardian.
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- PublisherRyland Peters & Small
- Publication date2014
- ISBN 10 1849755736
- ISBN 13 9781849755733
- BindingHardcover
- LanguageEnglish
- Number of pages176
- Rating
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Chocolate at Home: Step-by-step recipes from a master chocolatier
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Ryland Peters & Small 11/09/2014, 2014
ISBN 10: 1849755736
ISBN 13: 9781849755733
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Chocolate at Home: Step-by-step recipes from a master chocolatier
Published by
Ryland Peters & Small 11/09/2014, 2014
ISBN 10: 1849755736
ISBN 13: 9781849755733
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Chocolate at Home: Step-by-step recipes from a master chocolatier
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ISBN 10: 1849755736
ISBN 13: 9781849755733
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