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Create artisanal cheeses—right at home! Susan Ogilvy's detailed instructions and line drawings take you through the process, so you can easily produce delicious fresh milk cheese; cream cheese; traditional soft cheeses like Colwick and Cambridge; a small Cheshire, and more. This wonderful addition to any cook's library also has recipes for other dairy products, such as yogurt, butter, and clotted cream. Best of all, there's no complicated equipment, ingredients, or facilities required!
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About the Author:
Susan Ogilvy, who used to work for the Milk Marketing Board and the Ministry of Agriculture in the UK, was also a nutritionist. She was an avid home cheese maker and teacher of the craft.
"About this title" may belong to another edition of this title.
- PublisherBatsford
- Publication date2015
- ISBN 10 1849942722
- ISBN 13 9781849942720
- BindingHardcover
- Number of pages144
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Making Cheese
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ISBN 10: 1849942722
ISBN 13: 9781849942720
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Making Cheese
Published by
Pavilion Books
(2015)
ISBN 10: 1849942722
ISBN 13: 9781849942720
Used
Hardcover
Quantity: 1
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Book Description Condition: Good. Revised. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 16335496-20
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