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Synopsis
Taking you from the market place to the plate, the Conran Cookbook encompasses everything the home cook needs to know from the essential knowledge necessary to choose and prepare over 1000 ingredients, to equipping the kitchen, planning successful menus and cooking over 450 delicious meals. The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illustrated information about buying and preparing the vast range of ingredients available today. The second half of the book features over 450 fail-safe recipes that represent the essence of home cooking. These include old favorites such as steak and kidney pudding, salade nicoise and sherry trifle, along with those at the cutting edge of contemporary taste such as hot and sour shellfish broth and coconut and mandarin ice-cream. Finally, a comprehensive glossary of key terms and techniques provides valuable back-up knowledge, combining to make this the essential cookbook.
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About the Author
Caroline Conran was The Sunday Times Magazine cookery editor for 13 years and is the author of Delicious Home Cooking and co-author of Poor Cook and Family Cook. Terence Conran is one of the world's leading and best-known designers, restaurateurs and retailers. He owns over 10 restaurants and has written many books including Terence Conran on Restaurants and Chef's Garden. Simon Hopkinson became the youngest chef to gain an Egon Ronay star. He was founding chef at Hilaire and Bibendum, and in 1997 received the Glenfiddich Award for Food Writer of the Year.
Review
'Stylish and accessible, this is the definitive cookery bible... The Conran Cookbook is a must-have.' (The Sunday Times)
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- PublisherCONRAN OCTOPUS LTD
- Publication date1997
- ISBN 10 1850298971
- ISBN 13 9781850298977
- BindingHardcover
- Number of pages432
- Rating
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The Conran Cookbook
Published by
Conran Octopus Ltd 18/09/1997, 1997
ISBN 10: 1850298971
ISBN 13: 9781850298977
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The Conran Cookbook
Published by
Octopus Publishing Group, United Kingdom, London, 1997
ISBN 10: 1850298971
ISBN 13: 9781850298977
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001356921
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The Conran Cookbook
Published by
Conran Octopus Ltd 18/09/1997, 1997
ISBN 10: 1850298971
ISBN 13: 9781850298977
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