Desserts : A Lifelong Passion - Softcover

Roux, Michel

  • 4.49 out of 5 stars
    69 ratings by Goodreads
 
9781850299097: Desserts : A Lifelong Passion

Synopsis

This collection of recipes contains 150 of Michel Roux's favourite desserts, ranging from the simplest mixed-fruit recipes such as red berries with candied orange beads to dishes for special occasions such as the jewelled fruit gateau. The book includes an introduction on equipment and ingredients, and a source list of suppliers.

"synopsis" may belong to another edition of this title.

About the Author

Michel and Albert Roux opened their first restaurant, Le Gavroche, in 1967, followed by the Waterside Inn in 1972 and a number of others over the next 20 years. Together they have written several books, including the prize-winning New Classic Cuisine (1983), The Roux Brothers on Patisserie (1986), At Home with the Roux Brothers (1988) - which accompanied their successful television series - and Cooking for Two (1991).

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9781850295532: Desserts: A Lifelong Passion

Featured Edition

ISBN 10:  1850295530 ISBN 13:  9781850295532
Publisher: Conran Octopus, 1994
Softcover