Items related to Culinary Cultures of the Middle East
Synopsis
Covering an immense geographical area, from Central Asia to Morocco, this book explores a wide range of topics. Included in the book are discussions of food production, the role of food in contemporary national cultures, medieval culinary traditions and changes in eating habits.
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- PublisherI.B.Tauris
- Publication date1994
- ISBN 10 1850437424
- ISBN 13 9781850437420
- BindingHardcover
- Number of pages320
- Rating
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Culinary Cultures of the Middle East
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hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hardcover, with dust jacket. Dated 1994 on copyright page. No date on title page. 302 pages. Very good condition. Binding is strong and tight. Corners are square. Pages clean and free of marks or writing. Dust jacket clean and crisp. Light shelf rubbing to back of jacket. Overall very good condition. We are a real brick and mortar bookstore and ship books everyday. This listing was written by an actual person with the book in front of them for inspection. Please email with questions or to see any photos. Seller Inventory # F-9432
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Culinary Cultures of the Middle East
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CULINARY CULTURES OF THE MIDDLE EAST
Published by
I.B. Tauris [&] School of Oriental and African Studies University of London, 1994. 9781850437420, 1994
ISBN 10: 1850437424
ISBN 13: 9781850437420
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1st edn. 8vo. Original gilt lettered purple cloth (Fine), dustwrapper (Fine in protective cover). Pp. xii + 302, illus with tables (no inscriptions). Seller Inventory # 183955
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gebundene Ausgabe. Condition: Gut. 302 Seiten Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 500. Seller Inventory # 2126860
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Culinary Cultures of the Middle East Zubaida, Sami and Tapper, Richard
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Culinary Cultures of the Middle East
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