Synopsis
Spices are used widely for flavouring and preserving, but their use is not just confined to the kitchen. This is a guide to the history, use and appreciation of the spices available today. The directory contains more than 50 spices, and each entry details the origins and characteristics of the spice, its culinary and medicinal properties, its flavour, how to use it and how to store it. There are recipes from around the world for the most widely-used and popular spices. This is a companion volume to "The Apple Book of Herbs".
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Complete Book of Spices a Practical
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Publisher Details Unknown (edition ), 1997
ISBN 10: 1850768722
ISBN 13: 9781850768722
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 1850768722-7-1-13_29