Synopsis
De Franse keuken begint thuis, niet met de zeer bewerkelijke schotels van de klassieke haute cuisine, maar met de eenvoudigste en beste ingrediënten die er bij marktstalletjes te koop zijn. De beste leerschool vindt men dan ook in de keuken op het platteland.De franse huisvrouwen daar zijn zeer kritisch wanneer het op producten van topkwaliteit aankomt, zodat ze die vaak zelf op de boerderij zullen planten of fokken. Tevens zijn ze zuinig, en zullen noch brandstof, noch restanten eten verspillen.In dit boek wordt u deelgenoot van hun geheimen, zodat ook u uw gezin en gasten kunt verblijden met gerechten die vervuld zijn van de authentieke smaken van het landelijke Frankrijk.
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French Country Cooking (International gourmet)
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French Country Cooking (International gourmet)
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French Country Cooking (International Gourmet)
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French Country Cooking
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Bloomsbury Publishing Plc, 1993
ISBN 10: 1850792003
ISBN 13: 9781850792000
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French Country Cooking (International Gourmet)
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French Country Cooking
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French Country Cooking
Published by
Bloomsbury Publishing Plc, 1993
ISBN 10: 1850792003
ISBN 13: 9781850792000
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French Country Cooking (International Gourmet)
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French Country Cooking. by Eileen. Reece
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