Chinese Cooking (International Gourmet) - Softcover

Leeming, Margaret

 
9781850792017: Chinese Cooking (International Gourmet)

Synopsis

Create the authentic flavor of Cantonese cuisine using traditional methods of cooking and combinations of ingredients. Stir-frying and steaming transform meat, fish, poultry and vegetables into miraculous dishes cooked in a moment, still full of their natural flavor, and seasoned to bring out their richness. This wonderful cuisine is fully explored in Chinese Cooking- Cantonese, with recipes ranging from poultry, fish and shellfish, and vegetables, so all manner of soups, and a large variety of rice and noodle dishes.

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