Items related to The Complete Bread Book: 150 Traditional Recipes from...
Synopsis
Available in some form for thousands of years, bread is one of the most satisfying of foods: relaxing to make, irresistible to smell while baking, and enjoyable to eat at any time of day. Be it Baguette, Focaccia or Kavring rolls, it will act as a counterpoint to all the dishes of a meal. It can be stuffed with spiced fruits and nuts and served encased in pastry as Birnbrot, or, as the French Pompe, covered with anchovies and eaten with a rich soup. It can be packed with meat and cheese as Vasteddi Marilati, or filled with almond paste and served with milk as Semla. But perhaps best of all, it can be a meal in its own right, served piping hot with nothing more than a slab of butter. This book offers a delicious range of over 150 recipes for breads both exotic and more familiar, leavened, unleavened, savoury and sweet, as well as providing a guide to the history and folklore of bread through the continents. A practical section discusses the range of grains and flours available for bread-making and suggests techniques for making a basic dough alongside illustrated reference for forming different bread shapes. Specially-commissioned photographs of the finished recipes combine with evocative pictures of the regions covered, making this a visual record of the bread-producing areas of the world and a cookery book that will defy you not to try every one of its recipes.
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- PublisherChrysalis Books
- Publication date1993
- ISBN 10 1851459448
- ISBN 13 9781851459445
- BindingHardcover
- Number of pages224
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COMPLETE BREAD BOOK
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COMPLETE BREAD BOOK
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Pavilion Books 02/09/1993, 1993
ISBN 10: 1851459448
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COMPLETE BREAD BOOK
Published by
Pavilion Books 02/09/1993, 1993
ISBN 10: 1851459448
ISBN 13: 9781851459445
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Hardcover
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Complete Bread Book
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The Complete Bread Book
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Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3946433
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The Complete Bread Book
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Complete Bread Book, The
Published by
Pavilion, London, 1993
ISBN 10: 1851459448
ISBN 13: 9781851459445
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Hardcover
First Edition
Seller: Books & Bygones, Reading, United Kingdom
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Wilhide, Carol (illustrator). First Edition. 191 pages. 150 traditional recipes from around the world - from Australian Apricot Loaf to Zwiebelkuchen. Seller Inventory # 23756
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THE COMPLETE BREAD BOOK 150 Traditional Recipes from Around the World
Seller: C & J Read - Books, Great Yarmouth, United Kingdom
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Hardcover. Condition: Fine. Dust Jacket Condition: Good. First Impression. pp 192 including index. Illustrated with coloured photographs. Patterned endpapers. Light brown boards, gilt. Small knock to front spine edge. Otherwise Fine in Good price-clipped protected dustjacket with damage to front spine edge, small tear and chip at base of spine and creasing between two rear bottom edge tears. Seller Inventory # 011293
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