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Great book about baking technology and nutrition
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Bakery Technology. Packaging, nutrition, product development, quality assurance.
Seller: Antiquariat Bookfarm, Löbnitz, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Gut. 369 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07056 1851663444 Sprache: Englisch Gewicht in Gramm: 930. Seller Inventory # 2550841
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