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Process Engineering in the Food Industry (Convenience Foods and Quality Assurance) - Hardcover

Field, R. W.

 
9781851664801: Process Engineering in the Food Industry (Convenience Foods and Quality Assurance)
Hardcover
ISBN 10: 1851664807 ISBN 13: 9781851664801
Publisher: Elsevier Applied Science, 1990
Publisher
Elsevier Applied Science
Publication date
1990
Language
English
ISBN 10 
1851664807
ISBN 13 
9781851664801
Binding
Hardcover
Number of pages
213
Editor
Howell J. A.

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9781851663040: Process Engineering in the Food Industry: Developments and Opportunities

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ISBN 10:  1851663045 ISBN 13:  9781851663040
Publisher: Elsevier Applied Science, 1989
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Field, R. W.
ISBN 10: 1851664807 ISBN 13: 9781851664801
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