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Viscoelastic Properties of Foods (Elsevier Applied Food Science Series) - Hardcover

Rao, M. A.

 
9781851667499: Viscoelastic Properties of Foods (Elsevier Applied Food Science Series)
Hardcover
ISBN 10: 1851667490 ISBN 13: 9781851667499
Publisher: Elsevier Applied Science
Publisher
Elsevier Applied Science
Language
English
ISBN 10 
1851667490
ISBN 13 
9781851667499
Binding
Hardcover
Editor
Steffe James F.

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Rao, M. A. [Ed.] und J. F. [Ed.] Steffe:
ISBN 10: 1851667490 ISBN 13: 9781851667499
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Hardcover. R14655 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use 1851667490 Sprache: Englisch Gewicht in Gramm: 1100. Seller Inventory # 2470942

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