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About the Author
Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.
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Small-Scale Food Processing - A Guide to Approporiate Equipment
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Intermediate Technologies Publications and CTA, London, 1992
ISBN 10: 1853391085
ISBN 13: 9781853391088
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