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About the Author
Peter Fellows is a food technologist with over 20 years experience in small-scale food processing in Africa and Asia. He has been Senior Technical Manager with ITDG and Senior Lecturer at Oxford Polytechnic. He has also worked in the UK food industry. He obtained his Doctorate from Reading University, and his specialisms include fruit and vegetable processing, small food enterprise development and food packaging.
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- PublisherPractical Action
- Publication date1992
- ISBN 10 1853391085
- ISBN 13 9781853391088
- BindingPaperback
- LanguageEnglish
- Number of pages176
- EditorFellows Peter, Hampton Ann
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Small-scale Food Processing: A Guide to Appropriate Equipment
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Small-Scale Food Processing - A Guide to Approporiate Equipment
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Intermediate Technologies Publications and CTA, London, 1992
ISBN 10: 1853391085
ISBN 13: 9781853391088
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First Edition
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Soft cover. Condition: Very Good. First Edition. 158 pages. A comprehensive reference work. Size: Approx 8" Wide By 12" Tall. Seller Inventory # 001878
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Small-Scale Food Processing: A Guide to Appropriate Equipment
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Paperback. Condition: Good. Good. book. Seller Inventory # D7S9-1-M-1853391085-4
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