Synopsis
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
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About the Author
UNIFEM is the women's fund at the United Nations. It provides financial and technical assistance to innovative programmes and strategies to foster women's empowerment and gender equality. Placing the advancement of women's human rights at the centre of all of its efforts, UNIFEM focuses its activities on four strategic areas: (1) reducing feminized poverty, (2) ending violence against women, (3) reversing the spread of HIV/AIDS among women and girls, and (4) achieving gender equality in democratic governance in times of peace as well as war.
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Fish Processing : Food Cycle Technology Source Book
Published by
Intermediate Technology Publications, 1993
ISBN 10: 1853391379
ISBN 13: 9781853391378
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Fish Processing : Food Cycle Technology Source Book
Published by
Intermediate Technology Publications, 1993
ISBN 10: 1853391379
ISBN 13: 9781853391378
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Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Fish Processing
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Practical Action Publishing, GB, 1993
ISBN 10: 1853391379
ISBN 13: 9781853391378
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Fish Processing
Published by
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ISBN 10: 1853391379
ISBN 13: 9781853391378
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Fish Processing
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Fish Processing (Paperback or Softback)
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Intermediate Technology Publications 12/15/1993, 1993
ISBN 10: 1853391379
ISBN 13: 9781853391378
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Fish Processing
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Fish Processing
Published by
Practical Action Publishing, GB, 1993
ISBN 10: 1853391379
ISBN 13: 9781853391378
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Fish Processing
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Practical Action Publishing, 1993
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ISBN 13: 9781853391378
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Fish Processing (Paperback)
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Practical Action Publishing, Rugby, 1993
ISBN 10: 1853391379
ISBN 13: 9781853391378
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Paperback. Condition: new. Paperback. This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting. This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781853391378