Aimed at Weber Kettle owners and potential owners, this book presents recipes, with detailed cooking instructions, ranging from the simple - herbed mussels - to the more complex - tandoori chicken. Designed to make the most of the Weber Kettle, the book introduces new ideas for outdoor cooking techniques like smoking, baking, roasting, frying and casseroling, and provides a selection of recipes and menus for entertaining family and friends. The introduction gives detailed instructions on the various cooking methods, how to light the perfect fire and so on. The book includes 12 menu ideas, together with recipes for meat, poultry, seafood, smoked foods, appetizers, vegetables, breads and desserts, as well as marinades, bastes and sauces.
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Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00034985946
Quantity: 1 available
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M01853682152-G
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Seller: Dromanabooks, Newstead, VIC, Australia
Paperback. Condition: Very Good+. Illustrated by Brooks, Peter (illustrator). Reprinted 1996. Index, includes breads and crumpets. 500gms weight; Color Illustrations; 4to 11" - 13" tall; 112 pages. Seller Inventory # 33514
Quantity: 1 available