Separation Processes in the Food and Biotechnology Industries: Principles and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover

 
9781855732872: Separation Processes in the Food and Biotechnology Industries: Principles and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Hardcover
ISBN 10: 1855732874 ISBN 13: 9781855732872
Publisher: Woodhead Publishing, 1996

Synopsis

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.

"synopsis" may belong to another edition of this title.

About the Author

Alistair Grandison is the Director of the Food Technology Program at the University of Reading, UK. His research interests include food processing, dairy science and technology and separation processes.

M.J. Lewis is with the Food and Nutritional Department at the University of Reading, UK. His current research activities have been studying minerals in milk and their interactions with protein.

"About this title" may belong to another edition of this title.

Publisher
Woodhead Publishing
Publication date
1996
Language
English
ISBN 10 
1855732874
ISBN 13 
9781855732872
Binding
Hardcover
Edition number
1
Number of pages
304
Editor
Grandison A S, Lewis M J