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Food irradiation is an area of food technology that has been poorly documented and consequently has provoked much confusion and misunderstanding. This reference guide provides comprehensive information on all aspects of food irradiation in an easily accessible format. The dictionary style of this book with extensive cross-referencing provides clear and concise coverage of food irradiation.
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Vanessa Wilkinson is former Senior Research Scientist at Leatherhead Food RA, UK.
Grahame Gould is former Senior Research Microbiologist for Unilever Research, UK.
This reference guide is most valuable to the food industry, research institutions, academia, trade and consumer organisations. No library will be complete without it., Paisan Loaharanu, FAO/IAEA Division for Nuclear Techniques in Food
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Book Description Woodhead Publishing, 1996. Condition: New. book. Seller Inventory # M1855733595
Book Description Woodhead Publishing, 1996. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 1855733595n