Items related to Instrumentation and Sensors for the Food Industry
The use of advanced instrumentation and sensors in the food industry has led to continuing improvement in food quality control, safety and process optimization. This recent book provides a very broad and detailed examination of these techniques, with each chapter prepared by a specialist in the technique and applications discussed. With the emphasis on practical applications, this presentation will be useful to food engineers, scientists and technical managers involved in the research, processing, safety and quality control of food products.
"synopsis" may belong to another edition of this title.
Review:
'..the book contains a wealth of information and state of the art accounts of instrumentation and sensors in the food industry.'
Dr Ted Hood, Dublin - Food Science and Technology Today, June 1994
'Overall the combination of breadth and depth of treatment of the subject matter and
the quality of presentation sets this book apart and helps it to meet its declared aims.'
- International Journal of Food Science and Technology, December 1994
Dr Ted Hood, Dublin - Food Science and Technology Today, June 1994
'Overall the combination of breadth and depth of treatment of the subject matter and
the quality of presentation sets this book apart and helps it to meet its declared aims.'
- International Journal of Food Science and Technology, December 1994
"About this title" may belong to another edition of this title.
- PublisherCRC Press
- Publication date1998
- ISBN 10 1855733633
- ISBN 13 9781855733633
- BindingHardcover
- Edition number1
- Number of pages780
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G1855733633I3N00
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