Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover

Gibson, Glenn R., Williams, Christine M., Editors

 
9781855735033: Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Hardcover
ISBN 10: 1855735032 ISBN 13: 9781855735033
Publisher: CRC/Woodhead, 2000

Synopsis

Functional foods are widely predicted to become one of the biggest dietary trends of the next twenty-five years. The editors of this book have gathered together leading experts in the field in order to provide the food industry with a single authoritative resource.

"synopsis" may belong to another edition of this title.

About the Author

Professor Glenn Gibson is Head of Food Microbial Sciences Unit and the University of Reading, UK. His main research interests include health and disease outcomes of gut microbiology and the application of molecular techniques to colonic bacteriology. Professor Christine Williams was appointed the first Hugh Sinclair Professor of Human Nutrition at the University of Reading in 1995 and has established a new team of researchers who are investigating the effects of a range of dietary constituents on new lipid risk factors for Coronary Heart Disease. The editors have gathered contributors from both industry and academia including experts from Unilever Research, Nestle Product Technology Centre, Chalmers University of Technology and the Institute of Food Research.

"About this title" may belong to another edition of this title.

Publisher
CRC/Woodhead
Publication date
2000
Language
English
ISBN 10 
1855735032
ISBN 13 
9781855735033
Binding
Hardcover
Number of pages
374

Other Popular Editions of the Same Title

9780849308512: Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology)

Featured Edition

ISBN 10:  0849308518 ISBN 13:  9780849308512
Publisher: CRC Press, 2000
Hardcover