Synopsis
This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_421298769
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Food Processing Technology: Principles and Practice
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1855735334I3N00
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Food Processing Technology : Principles and Practice
Published by
Elsevier Science & Technology, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
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Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP33149379
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:1855735334. Seller Inventory # 8446682
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:1855735334. Seller Inventory # 8446700
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781855735330. Seller Inventory # 9929763
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Food Processing Technology: Principles and Practice: 1
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007277959
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Food Processing Technology Principles and Practice
Published by
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Used
Soft Cover
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Seller rating 5 out of 5 stars
Soft Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020810. Seller Inventory # A00020810
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Food Processing Technology Principles and Practice
Published by
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Used
Soft Cover
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Seller rating 5 out of 5 stars
Soft Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020809. Seller Inventory # A00020809
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Food Processing Technology Principles and Practice
Published by
C R C Press & Woodhead Publishing Ltd, Boca Raton & Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Used
Soft Cover
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Seller rating 5 out of 5 stars
Soft Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. OX2645. Seller Inventory # OX2645
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