Items related to Food Processing Technology: Principles and Practice
Synopsis
This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.
"synopsis" may belong to another edition of this title.
- PublisherWoodland Publishing
- Publication date2000
- ISBN 10 1855735334
- ISBN 13 9781855735330
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages650
- Rating
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Food Processing Technology: Principles and Practice: 1
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007277959
Quantity: 1 available
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs1880028971
Quantity: 1 available
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_349482914
Quantity: 1 available
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Food Processing Technology: Principles and Practice
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.35. Seller Inventory # G1855735334I4N00
Quantity: 1 available
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:1855735334. Seller Inventory # 8446682
Quantity: 1 available
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:1855735334. Seller Inventory # 8446700
Quantity: 1 available
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781855735330. Seller Inventory # 9929763
Quantity: 1 available
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Food Processing Technology - Principles and Practice
Published by
Woodhead Publishing Limited, Cambridge England, 2005
ISBN 10: 1855735334
ISBN 13: 9781855735330
Used
Soft cover
Seller: Eaglestones, Oudtshoorn, South Africa
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Reprint. Excellent, clean and tightly bound copy. 575 pages. Index. Entire volume protected by a thick plastic cover. Size: Approx 6¾" Wide - 9¾" Tall. Seller Inventory # 003879
Quantity: 1 available
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Food Processing Technology Principles and Practice
Published by
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Used
Soft Cover
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Seller rating 5 out of 5 stars
Soft Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020809. Seller Inventory # A00020809
Quantity: 1 available
Stock Image
Food Processing Technology Principles and Practice
Published by
Woodhead Publishing, Cambridge, 2000
ISBN 10: 1855735334
ISBN 13: 9781855735330
Used
Soft Cover
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Seller rating 5 out of 5 stars
Soft Cover. Condition: Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020810. Seller Inventory # A00020810
Quantity: 1 available