Using Cereal Science and Technology for the Benefit of Consumers - Hardcover
Book 25 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Synopsis
This comprehensive collection from one of the leading conferences in its field summarises some of the most important research in bread making and cereals processing. Papers range from innovations in wheat breeding through to the production of particular products (with, for example, enhanced nutritional and functional benefits).
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Product Description
This comprehensive collection from one of the leading conferences in its field summarises some of the most important research in bread making and cereals processing. Papers range from innovations in wheat breeding through to the production of particular products (with, for example, enhanced nutritional and functional benefits).
"About this title" may belong to another edition of this title.
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Using Cereal Science and Technology for the Benefit of Consumers
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