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Elisabeth LUARD The flavours of Andalucia ISBN 13: 9781855850637

The flavours of Andalucia - Hardcover

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9781855850637: The flavours of Andalucia

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About the Author

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her fifteen years spent living in Spain provided the experience and inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today’s leading chefs, as well as home cooks, and are essential to any serious cookery book collection. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers such as The Scotsman.

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'Luard's writing is elegant and her food is always excellent.' The Times

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  • PublisherCollins & Brown
  • Publication date1991
  • ISBN 10 185585063X
  • ISBN 13 9781855850637
  • BindingHardcover
  • Edition number1
  • Number of pages160
  • Rating
    • 3.75 out of 5 stars
      8 ratings by Goodreads

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Luard, Elisabeth
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Hardcover. Condition: Very Good. Flavours of Andalucia This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781855850637

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