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Designing and Maintaining Your Edible Landscape Naturally - Softcover

  • 3.91 out of 5 stars
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9781856230261: Designing and Maintaining Your Edible Landscape Naturally

Synopsis

First published in 1986, this classic is back in print by popular demand. It is the authoritative text on edible landscaping, featuring a step-by-step guide to designing a productive environment using vegetables, fruits, flowers, and herbs for a combination of ornamental and culinary purposes.

It includes descriptions of plants for all temperate habitats, methods for improving soil, tree pruning styles, and gourmet recipes using low-maintenance plants. There are sections on attracting beneficial insects with companion plants and using planting to shelter your home from erosion, heat, wind, and cold.

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About the Author

During the 1976 California drought, Robert started one of the first organic garden-maintenance businesses in the country. Taking to heart lessons administered with great enthusiasm by the School of Hard Knocks, he progressed into landscape design.

Over a 40-year period, focusing primarily on horticultural methods known variously as organic, natural, appropriate, sustainable, integrated-system and permaculture, Robert learned numerous growing, design, and maintenance skills from the inside out by working with clients throughout California and the rest of the US. He’s been sharing that knowledge in books since 1986.

Review

Publishers Weekly-

Kourik's color photos and Massion's art effectively illustrate a text that fulfills the title's promise. The author's advice is sound and practical although the reader may bridle at his tone at times. (Attempting a chatty informality, for example, he orders one to "find a comfortable chair and leaf through the book.") Otherwise, this is a valuable guide to the holistic approach to gardening, which relies on natural fertilizers and avoids chemicals. The author begins with suggestions for designing plots according to environment, space available, personal preferences. (The pictures prove that areas featuring vegetables, herbs, fruit- and nut-bearing trees and other edibles can be beautiful.) Kourik, who frequently appears on TV and lectures nationally, includes recipes that use the wide variety of foods featured here.



"Right at the beginning of my permaculture career I learnt more from this book than from any other.”―Patrick Whitefield, author of The Earth Care Manual and The Minimalist Gardener

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  • PublisherChelsea Green Publishing
  • Publication date2005
  • ISBN 10 1856230260
  • ISBN 13 9781856230261
  • BindingPaperback
  • LanguageEnglish
  • Number of pages382
  • Rating
    • 3.91 out of 5 stars
      44 ratings by Goodreads

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