"Exotic" ingredients are now available all year round, not only from specialist stores, but also from our local supermarkets. This title introduces the reader to all the ingredients (from chickpeas and pomegranates to lesser-known ones such as sheep's tail fat, orchid root and melokhia) used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured, culinary and medicinal uses - and is supported by at least two recipes to demonstrate its versatility. The title is illustrated with ingredient cut-outs, location pictures from across the Middle East and mouth-watering recipe photographs.
"synopsis" may belong to another edition of this title.
Ghillie Basan, author of Classic Turkish Cookery (Tauris Parke Books), has lived and worked in Turkey for many years. She is also a qualified Cordon Bleu cook and has written extensively on food. She is currently a food writer for the Sunday Herald and her book, The Moon's Our Nearest Neighbour (Warner Books), will be published in June 2001. Here, she teams up with her husband and photographer, Jonathan (short-listed for the 1999 Glenfiddich Food and Drink Visual Award and photographer of Classic Turkish Cookery), to create an essential reference work. The Basan now live in the Scottish Highlands where they run the Glenlivet Centre of Photography, specialising in food and travel.
"About this title" may belong to another edition of this title.
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Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781856263535
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Exotic ingredients are now available all year round, not only from specialist stores, but also from our local supermarkets. This title introduces the reader to all the ingredients (from chickpeas and pomegranates to lesser-known ones such as sheep's tail fat, orchid root and melokhia) used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured, culinary and medicinal uses - and is supported by at least two recipes to demonstrate its versatility. The title is illustrated with ingredient cut-outs, location pictures from across the Middle East and mouth-watering recipe photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004432983
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.4. Seller Inventory # G1856263533I3N00
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Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781856263535
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Seller: Anybook.com, Lincoln, United Kingdom
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9781856263535. Seller Inventory # 8995152
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