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The Middle Eastern Kitchen : A Book of Essential Ingredients With over 150 Authentic Recipes - Hardcover

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9781856263535: The Middle Eastern Kitchen : A Book of Essential Ingredients With over 150 Authentic Recipes

Synopsis

"Exotic" ingredients are now available all year round, not only from specialist stores, but also from our local supermarkets. This title introduces the reader to all the ingredients (from chickpeas and pomegranates to lesser-known ones such as sheep's tail fat, orchid root and melokhia) used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured, culinary and medicinal uses - and is supported by at least two recipes to demonstrate its versatility. The title is illustrated with ingredient cut-outs, location pictures from across the Middle East and mouth-watering recipe photographs.

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About the Author

Ghillie Basan, author of Classic Turkish Cookery (Tauris Parke Books), has lived and worked in Turkey for many years. She is also a qualified Cordon Bleu cook and has written extensively on food. She is currently a food writer for the Sunday Herald and her book, The Moon's Our Nearest Neighbour (Warner Books), will be published in June 2001. Here, she teams up with her husband and photographer, Jonathan (short-listed for the 1999 Glenfiddich Food and Drink Visual Award and photographer of Classic Turkish Cookery), to create an essential reference work. The Basan now live in the Scottish Highlands where they run the Glenlivet Centre of Photography, specialising in food and travel.

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  • PublisherKyle Cathie
  • Publication date2001
  • ISBN 10 1856263533
  • ISBN 13 9781856263535
  • BindingHardcover
  • Number of pages240
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    • 3.8 out of 5 stars
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Published by Kyle Books 25/10/2001, 2001
ISBN 10: 1856263533 ISBN 13: 9781856263535
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Paperback. Condition: Very Good. Exotic ingredients are now available all year round, not only from specialist stores, but also from our local supermarkets. This title introduces the reader to all the ingredients (from chickpeas and pomegranates to lesser-known ones such as sheep's tail fat, orchid root and melokhia) used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured, culinary and medicinal uses - and is supported by at least two recipes to demonstrate its versatility. The title is illustrated with ingredient cut-outs, location pictures from across the Middle East and mouth-watering recipe photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004432983

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ISBN 10: 1856263533 ISBN 13: 9781856263535
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1200grams, ISBN:9781856263535. Seller Inventory # 8995152

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