Superbly designed and expertly written, this picture-filled guide will delight vegetable lovers and gardeners everywhere. Drawing on his extensive knowledge, Matthew Biggs takes gardeners and cooks through a complete A-Z of vegetables. He offers expert advice on planting, crop rotation, pest and weed control, and growing in containers. Each entry is complemented with international recipes and culinary tips as well as information on the vegetable's ornamental and medicinal uses. Featuring more than 500 color photos, this will be a welcome addition to any gardener's library. Matthew Biggs trained at the Royal Botanic Gardens at Kew; he is a well-known British television personality and gardening journalist.
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³A vegetable book like no other...perfect for gardener, botanist, or cook.² -- IMAGE
"About this title" may belong to another edition of this title.
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Paperback. Condition: Very Good. In this comprehensive sourcebook, Matthew Biggs shares his extensive knowledge on vegetables common, garden and otherwise, introducing the gardener to new possibilities for the backyard, garden, glasshouse and kitchen. Detailed variety notes and pictures are accessible in one place. Features include: a history of vegetable growing; an A-Z of vegetables; garden cultivation and maintenance; harvesting and storing; growing vegetables in the backyard; growing giant vegetables; variety notes on each vegetable; and over 200 recipes for vegetables in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001919349
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