If you have ever been frustrated by alpine seeds that refused to germinate, or basil seedlings that failed to thrive, or simply wanted to know how to grow specimens from seeds taken from your garden plants, the clear and straightforward instructions found in SEEDS will increase your chances of success every time. SEEDS offers practical advice to help both first-time growers and experienced gardeners alike reap the benefits of nature's most miraculous process. In addition to basic information about different types of seeds, how they are pollinated and fertilized, and advice about when to harvest, and how to sort and store seeds, there is detailed information on over five hundred genera, encompassing entries for alpines, annuals, grasses, trees, herbs and vegetables. Simple step-by-step planting methods emphasize a hands-on approach to growing based on organic principles, and planting directions include all the equipment and materials you will need, as well as the ideal time and conditions for sowing. These tried and tested techniques will give gardeners the confidence and knowledge they need to raise the plants they love. SEEDS is a vital guide for anyone who wants to make their growing space a lasting source of pleasure and satisfaction.
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Looking for ways to sow and grow successfully? Take inspiration from Jekka McVicar's wide-ranging experience to produce outstanding results.
Seeds offers invaluable practical hints to help first-time growers and experienced gardeners alike reap the benefits of nature's most miraculous process. As well as basic information about different types of seeds, how they are pollinated and fertilized and advice about when to harvest, how to sort and store seeds, there is detailed information on over 500 genera, encompassing entries for alpines, annuals, grasses, trees, herbs, and vegetables.
Simple step-by-step planting guides emphasize a hands-on approach to growing based on organic principles, and planting directions detail the equipment and materials you will need, as well as the ideal time and conditions for sowing. If you have ever been frustrated by alpine seeds which refused to germinate, or basil seedlings that failed to thrive, or simply want to know how to grow healthy specimens from seeds taken from your garden plants, Jekka's clear and straightforward instructions will increase your chances of success every time.
Use these tried and tested techniques to give you all the confidence and knowledge you need to manage the plants you choose. Stunning illustrations, useful seed suppliers, and handy cross-references combine to make this book a vital companion for anyone who wants to make their growing space a lasting source of pleasure and achievement.
Jekka McVicar has been growing herbs for over 20 years and owns a successful herb farm in Bristol where she practices organic methods. Since 1992 she has won 28 Royal Horicultural Society gold medals. Her previous books are Good Enough to Eat and Jekka's Complete Herb Book.
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