Understanding flavour and flavouring can make all the difference between an average meal and an extraordinary taste sensation. In this collection, Gayler gathers together 25 of his favourite individual flavours. From bitter-sweet lavender and saccharine molasses to tangy lemongrass and smoked paprika, each is shown off at its best and most piquant. Exploring their versatility and the transformation that they effect on other ingredients, Gayler places them in a variety of contexts - be it desserts, breads, soups or curries. The results are sometimes unexpected, but always delicious and imaginative.
"synopsis" may belong to another edition of this title.
Paul Gayler is currently the executive chef at The Lanesborough Hotel, London. He is author of several books, including A Passion for Cheese (shortlisted for an Andre Simon Award), A Passion for Vegetables (winner of the 1999 Guild of Food Writers Cookery Book of the Year), Raising the Heat (2000) and A Passion for Potatoes (2001). He guest-chefs around the world.
"About this title" may belong to another edition of this title.
Shipping:
US$ 6.41
From United Kingdom to U.S.A.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Understanding flavour and flavouring can make all the difference between an average meal and an extraordinary taste sensation. In this collection, Gayler gathers together 25 of his favourite individual flavours. From bitter-sweet lavender and saccharine molasses to tangy lemongrass and smoked paprika, each is shown off at its best and most piquant. Exploring their versatility and the transformation that they effect on other ingredients, Gayler places them in a variety of contexts - be it desserts, breads, soups or curries. The results are sometimes unexpected, but always delicious and imaginative. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001551474
Quantity: 3 available
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A few small stains. Seller Inventory # wbb0024262857
Quantity: 1 available
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Hardcover. Condition: UNSPECIFIED. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Seller Inventory # CHL4939381
Quantity: 1 available
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.12. Seller Inventory # bk1856264416xvz189zvxgdd
Quantity: 1 available
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 3923910
Quantity: 1 available
Seller: Brit Books, Milton Keynes, United Kingdom
Hardcover. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1908034
Quantity: 1 available
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4641151
Quantity: 2 available
Seller: Books & Bygones, Reading, United Kingdom
Paperback. Condition: As New. Dust Jacket Condition: As New. Smith, Georgia Glynn - Photography (illustrator). First Edition. 184 pages. Magical flavours and tastes to transform your cooking, Seller Inventory # 21968
Quantity: 1 available
Seller: Books & Bygones, Reading, United Kingdom
Paperback. Condition: USED_ASNEW. Dust Jacket Condition: As New. Smith, Georgia Glynn - Photography (illustrator). First Edition. 184 pages. Magical flavours and tastes to transform your cooking, Seller Inventory # 25901
Quantity: 1 available
Seller: Le-Livre, SABLONS, France
Couverture rigide. Condition: bon. RO20219393: Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 184 pages augmentées de nombreuses photos en couleurs dans et hors texte. Texte sur deux colonnes. Frontispice en couleurs. Texte en anglais. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # RO20219393
Quantity: 1 available