Items related to Flavours of the World
Understanding flavour and flavouring can make all the difference between an average meal and an extraordinary taste sensation. In this collection, Gayler gathers together 25 of his favourite individual flavours. From bitter-sweet lavender and saccharine molasses to tangy lemongrass and smoked paprika, each is shown off at its best and most piquant. Exploring their versatility and the transformation that they effect on other ingredients, Gayler places them in a variety of contexts - be it desserts, breads, soups or curries. The results are sometimes unexpected, but always delicious and imaginative.
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About the Author:
Paul Gayler is currently the executive chef at The Lanesborough Hotel, London. He is author of several books, including A Passion for Cheese (shortlisted for an Andre Simon Award), A Passion for Vegetables (winner of the 1999 Guild of Food Writers Cookery Book of the Year), Raising the Heat (2000) and A Passion for Potatoes (2001). He guest-chefs around the world.
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- PublisherKyle Cathie
- Publication date2002
- ISBN 10 1856264416
- ISBN 13 9781856264419
- BindingHardcover
- Number of pages184
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