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Green and Black's Chocolate Recipes : Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles - Softcover
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From the Publisher
"Inside the cocoa bean lies every chocolate lover's holy grail. Bursting with 400 different flavor compounds, chocolate comes in many seductive guises, sweet and savory, simple and sophisticated. Renowned makers of luxury organic chocolate, Green & Black's explore them all in this sumptuous cookbook that unwraps the mystique and allure of chocolate and tempts you through an assortment of chocolate-inspired moods: Magical recipes for glamorous entertaining, Melting for light and fruity ideas and Wicked for those truly irresistible concoctions."
Globalgourmet.com
About the Author
Green & Black's was founded in 1991 by Josephine Fairley and Craig Sams from a wish to make good-quality organic chocolate without harming the environment. Green & Black's now dominate the organic chocolate market and, with UK sales predicted to rise from [pound]10m to [pound]20m by 2005, and US sales from USD800,000 to USD12m, they will soon be the leading producers of luxury chocolate.
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- PublisherKyle Cathie
- Publication date2002
- ISBN 10 1856264890
- ISBN 13 9781856264891
- BindingPaperback
- Number of pages192
- Rating
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Green and Blacks Chocolate Recipes : Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
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Green & Black's Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL7375342
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