Items related to Barbecues and Grilling
There is so much more to grilling than cooking a piece of meat. This comprehensive and tantalising book offers an international and varied selection of grilling dishes, for every occasion and for any meal. Whether you're having a big barbecue party, an intimate supper or the family round for a bit to eat, here we have original, succulent dishes that you will want to cook time and time again.
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About the Author:
Antony Worrall Thompson is one of the UK's best-loved chefs, the presenter of ITV's Saturday Cooks, co-presenter of BBC's Food and Drink and a chef on BBC2's Ready, Steady, Cook, one of the most popular cookery shows. Antony is the author of many best-selling books, including Antony Worrall Thompson's GI Diet and GL Diet Made Simple, Healthy Eating for Diabetes and his autobiography Raw. His books have been translated for the US, the Gulf, Germany, France, Holland, Italy, Finland and more! He also writes for the Daily Express and Express on Sunday as well as Delicious, BBC's Good Food magazine and Fresh. He is the owner of four restaurants, including Notting Grill and Kew Grill in London, which specialise in organic meat, fruit and vegetables, often supplied by his farm. He is also passionate about organic food, good animal husbandry and the importance of local producers. Jane Suthering is a food writer and consultant, recipe developer and food stylist. She is the author of over 10 books and vice president of the Guild of Food Writers.
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- PublisherKyle Cathie
- Publication date2006
- ISBN 10 185626663X
- ISBN 13 9781856266635
- BindingHardcover
- Number of pages160
- Rating
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