Items related to Crust: Bread to Get Your Teeth Into (With DVD)
Synopsis
Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them at home with ease. A DVD is included to take you through some tips and techniques.
"synopsis" may belong to another edition of this title.
From the Publisher
"Anyone who enjoyed Richard Bertinet's "Dough: Simple Contemporary Bread" will want to read this follow-up volume. "Crust: Bread to Get Your Teeth Into" follows the same formula. It has stunning photos, an instructional DVD and detailed directions for "working" a wet, sticky dough instead of kneading a drier one. While "Dough" concentrated on easy breads, "Crust" helps home bakers master more complex and unusual ones. Sourdough and croissants are building blocks in this book. Fun loaves -- such as bread made with cabernet grape flour, rolls flavored with sake, nori and sesame seeds, and sweet Bath buns -- round out the collection. Readers will enjoy curling up with "Crust," a croissant and cafe au lait." Fresno Bee
About the Author
Jean Cazals was born in France and lived in Paris and Geneva before settling in London. His photographs have appeared in many magazines, including Elle, Vogue Entertaining Australia, and The Independent Magazine.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Crust: Bread to Get Your Teeth Into (With DVD)
Stock Image
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Published by
Octopus Publishing Group, United Kingdom, London, 2007
ISBN 10: 1856267202
ISBN 13: 9781856267205
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 'Although designed to appeal to customers of his baking courses, this is equally suited to someone new to baking who's been inspired by the artisan-made sourdoughs on sale at farmers' markets and swish bakeries.' Time Out Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002194892
Quantity: 4 available
Stock Image
Crust: Bread To Get Your Teeth Into
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781856267205
Quantity: 3 available
Seller Image
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Little wear to boards. Content is clean. DJ has light toning and a few marks. Price clipped. DVD included. Seller Inventory # 9999-99988192122
Quantity: 1 available
Stock Image
Crust: Bread To Get Your Teeth Into
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781856267205
Quantity: 3 available
Stock Image
Crust: Bread to Get Your Teeth into
Seller: Brit Books, Milton Keynes, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 2317316
Quantity: 1 available
Seller Image
Crust: Bread to Get Your Teeth Into (Includes DVD)
Seller: Chapter House Books (Member of the PBFA), Sherborne, United Kingdom
Seller rating 5 out of 5 stars
2nd Impression. Hardback. Very good laminated boards in near very good, edge worn, grubby and plastic protected, d/w. Spine slightly cocked and bumped. Please email for exact postage quote and information on any available discounts. Seller Inventory # 13159
Quantity: 1 available
Stock Image
CRUST. Bread to get your teeth into
Published by
Kyle Cathie Limited, London, 2007
ISBN 10: 1856267202
ISBN 13: 9781856267205
Used
Hardcover
Seller: Broadleaf Books, Abergavenny, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Almost as New. Dust Jacket Condition: Almost as New. Cazals, Jean (illustrator). All as new with no inscriptions. The dust jacket is not price clipped. CD to inside front board. Colour photographs throughout by Jean Cazals. Broadleaf Books is a second hand independent bookshop in Abergavenny, South Wales. Enquiries and visits are welcome. ck. Seller Inventory # 193923
Quantity: 1 available