Items related to Crust: Bread to Get Your Teeth Into (With DVD)

Crust: Bread to Get Your Teeth Into (With DVD) - Hardcover

Richard Bertinet

  • 4.29 out of 5 stars
    250 ratings by Goodreads
 
9781856267205: Crust: Bread to Get Your Teeth Into (With DVD)
Hardcover
ISBN 10: 1856267202 ISBN 13: 9781856267205
Publisher: Kyle Books, 2007

Synopsis

Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them at home with ease. A DVD is included to take you through some tips and techniques.

"synopsis" may belong to another edition of this title.

From the Publisher

"Anyone who enjoyed Richard Bertinet's "Dough: Simple Contemporary Bread" will want to read this follow-up volume. "Crust: Bread to Get Your Teeth Into" follows the same formula. It has stunning photos, an instructional DVD and detailed directions for "working" a wet, sticky dough instead of kneading a drier one. While "Dough" concentrated on easy breads, "Crust" helps home bakers master more complex and unusual ones. Sourdough and croissants are building blocks in this book. Fun loaves -- such as bread made with cabernet grape flour, rolls flavored with sake, nori and sesame seeds, and sweet Bath buns -- round out the collection. Readers will enjoy curling up with "Crust," a croissant and cafe au lait." Fresno Bee

About the Author

Jean Cazals was born in France and lived in Paris and Geneva before settling in London. His photographs have appeared in many magazines, including Elle, Vogue Entertaining Australia, and The Independent Magazine.

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Publisher
Kyle Books
Publication date
2007
Language
English
ISBN 10 
1856267202
ISBN 13 
9781856267205
Binding
Hardcover
Edition number
1
Number of pages
160
Rating
  • 4.29 out of 5 stars
    250 ratings by Goodreads