Items related to Ballymaloe Cookery Course
Synopsis
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About the Author
Darina Allen is Ireland's best-known food ambassador and is the author of Irish Traditional Cooking, A Year at Ballymaloe Cookery School and Healthy Gluten-free Eating (with Rosemary Kearney). Her latest book, Easy Entertaining, won an IACP award in 2006. Darina founded the Ballymaloe Cookery School in Ireland in 1983.
Review
It's a modern day Mrs Beeton * Independent on Sunday * At last, a truly user-friendly cookery manual... Lovely recipes and plenty of help for the new cook.' -- Nigel Slater * Observer Food Monthly *
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- PublisherKyle Books
- Publication date2008
- ISBN 10 1856267296
- ISBN 13 9781856267298
- BindingHardcover
- LanguageEnglish
- Number of pages640
- Rating
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Ballymaloe Cookery Course: Revised Edition
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Ballymaloe Cookery Course
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Ballymaloe Cookery Course: Revised Edition
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ISBN 10: 1856267296
ISBN 13: 9781856267298
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Ballymaloe Cookery Course: Revised Edition
Published by
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ISBN 10: 1856267296
ISBN 13: 9781856267298
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