Items related to The Italian Cookery Course
Synopsis
Guides you through the vast collection of famous Italian recipes and lesser-known regional dishes, with instructions on how to replicate them at home. This book is broken down into chapters such 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italian cooking.
"synopsis" may belong to another edition of this title.
About the Author
Owner of London's Caldesi Restaurant and Caffe Caldesi, Katie is also the principal of the cookery school, La Cucina Caldesi, where she teaches alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, Ursula Ferrigno and Valentina Harris. Previous cookery publications co-authored with her husband Giancarlo include "Italian Mama's Kitchen" and "Return to Tuscany", the cookbook that accompanied a BBC2 TV series which chronicled the couple's trip to Tuscany to rediscover Giancarlo's culinary roots.
"About this title" may belong to another edition of this title.
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The Italian Cookery Course
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London: Kyle Cathie, 2009., 2009
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Italian Cookery Course
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ISBN 10: 1856267792
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Italian Cookery Course
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London: Kyle Cathie, 2009., 2009
ISBN 10: 1856267792
ISBN 13: 9781856267793
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The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique
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