Sunday Roast : The Complete Guide to Cooking and Carving - Softcover

Clarissa Dickson Wright; Johnny Scott

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9781856268653: Sunday Roast : The Complete Guide to Cooking and Carving

Synopsis

Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact any time you want to cook something special without too much hassle.

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Other Popular Editions of the Same Title

9780755310128: Sunday Roast: The Complete Guide to Cooking and Carving

Featured Edition

ISBN 10:  0755310128 ISBN 13:  9780755310128
Publisher: Headline Book Pub Ltd, 2003
Hardcover