Synopsis
Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact any time you want to cook something special without too much hassle.
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Sunday Roast : The Complete Guide to Cooking and Carving
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Sunday Roast : The Complete Guide to Cooking and Carving
Published by
Kyle Cathie Ltd 01/01/2006, 2006
ISBN 10: 1856268659
ISBN 13: 9781856268653
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Sunday Roast : The Complete Guide to Cooking and Carving
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