Paul Gayler's Sauce Book 300 world sauces made simple.

 
9781856268974: Paul Gayler's Sauce Book 300 world sauces made simple.

Top Search Results from the AbeBooks Marketplace

1.

Paul Gayler
ISBN 10: 1856268977 ISBN 13: 9781856268974
Used Paperback Quantity Available: 2
Seller:
WorldofBooks
(Goring-By-Sea, WS, United Kingdom)
Rating
[?]

Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR004824446

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 16.06
Convert Currency

Add to Basket

Shipping: US$ 4.00
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Paul Gayler,Richard Jung
Published by kyle Cathie
ISBN 10: 1856268977 ISBN 13: 9781856268974
Used Hardcover Quantity Available: 1
Seller:
Sam Nayler
(Thetford, United Kingdom)
Rating
[?]

Book Description kyle Cathie. Hardcover. Book Condition: Fine. 1856268977 Books shipped daily. Professional seller. Bookseller Inventory # Z1856268977Z1

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 16.04
Convert Currency

Add to Basket

Shipping: US$ 5.34
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

Gayler, Paul
Published by Kyle Cathie, UK (2008)
ISBN 10: 1856268977 ISBN 13: 9781856268974
Used Hardcover First Edition Quantity Available: 1
Seller:
Cosmo Books
(Shropshire., United Kingdom)
Rating
[?]

Book Description Kyle Cathie, UK, 2008. Hardcover. Book Condition: Fine. Dust Jacket Condition: Good. First Edition. ?Sauces can be daunting for even experienced cooks, but Paul Gayler ? with his passion for truly original food ? leads us gently through the potential minefield. Paul is renowned for taking fantastic flavours from around the world and translating them into tempting, approachable recipes and in this new book he shows how to make over 300 sauces simply and without fuss. Starting with French classics such as mayonnaise, hollandaise and veloutè sauces, he suggests mouthwatering variations ? including the addition of anchovies, truffles or caviar ? which will inspire novices and adventurous cooks alike. He then casts his gaze round the world to embrace everything from pesto to Thai ketchup and Creole salsa. While paying due attention to the traditional, he always encourages us to try something different ? such as blueberries instead of redcurrants in Cumberland sauce or mint rather than parsley in chimichurri. Those with a sweet tooth will also find plenty to delight them, with delicately vanilla-flavoured crème anglaise, luscious fruit coulis and lip-smacking chocolate sauces. Paul also helps us to understand the structure of a sauce, so we can see how a veloutê becomes a sauce aurore when we add tomato puree or a béchamel becomes mornay with the addition of cheese. With luscious serving suggestions and Paul's trademark 'PG Tips' on avoiding curdling, separating and sauces that are too thick or too thin, Paul Gayler's Sauce Book means that none of us needs ever to reach for the jar on the supermarket shelf again.? Book - in Near Fine [better than Very Good] boards - very small rub to the extreme top edge of the back board and just a touch bumped to the extreme bottom corner of the front board. Contents, clean, bright and tightly bound. Dust Jacket - Fine [much better than Very Good]. An Attractive Copy Complete With Dust Jacket. Size: 10.25 inches tall by 8.25 inches. 224 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Miscellaneous; Inventory No: A297-1096-B. Bookseller Inventory # A297-1096-B

More Information About This Seller | Ask Bookseller a Question

Buy Used
US$ 31.04
Convert Currency

Add to Basket

Shipping: US$ 4.69
From United Kingdom to U.S.A.
Destination, Rates & Speeds