Simply Asian One-Pot Asian Meals: 80 Quick, Healthy and Affordable Everyday Recipes - Softcover

Ming Tsai

Softcover

ISBN 10: 1856269728 ISBN 13: 9781856269728

Publisher: Kyle Cathie Limited, 2011

Synopsis

Chef Ming Tsai believes that everyday cooking needs to be tasty, healthy, easy to prepare and affordable and what could be easier than cooking everything in one pot? Ming's 85 recipes with an Asian influence fits this bill using seven methods: braise, wok, saute, roast, high temp, soup and toss. Ingredients are varied but easily sourced and often cheaper cuts of meat are used imaginatively with the result just as flavoursome, if not more, than more expensive cuts. Why not try Seared Curried Cod with Warm Olive Chutney or Five Vegetable Miso Stew? With an eye on the healthy, each recipes has salt and fat contents whilst using ingredients that are suitable for those with allergies and, to keep costs down, every dish feeds four people and costs under GBP10. This resourceful book is beautifully simple and, with everything in one-pot, it also keeps the washing-up to a minimum! The recipes also come with drink suggestions and a full-colour photograph to make preparation even easier. This really is an all-rounder that you'll be reaching for again and again!

About this title

About the Author

James Beard Award-winning chef MING TSAI has produced and hosted 'Simply Ming' on public television for the past 7 years. Formerly a mainstay on the Food Network as the host of 'East Meets West', for which he won an Emmy, he is also the author of Simply Ming and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at www.ming.com. ARTHUR BOEHM writes about food for a number of national publications and is co-author of the Modern Seafood Cook, The Empire Kosher Cookbook, Blue Ginger, and Simply Ming. He lives in New York City.

Review

With a personal belief in taste, healthfulness, simplicity and affordability, Chef Ming Tsai tackles the challenges of family cooking in Simple Asian One-Pot Meals. In his signatures East-meets-West style, Tsai incorporates one-pot cooking methods from braising to wokking...Tsai creates a healthy balance between affordable and exotic one-pot cooking. * Clean Eating Magazine * 'Chinese-American chef and restaurateur Ming Tsai's new book Simple Asian One-Pot Meals is a simple way to produce simple, flavoursome Asian creations. From soups to salads, suppers to starters, family meals or dinners, there's something for everyone. * Choice * To get your juices going, Ming's your man. -- Fergus Henderson, St John

Edition details

• Publisher: Kyle Cathie Limited
• Publication date: 2011
• Language: English
• ISBN 10: 1856269728
• ISBN 13: 9781856269728
• Binding: Paperback
• Number of pages: 192