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Nigel Slater Real Good Food ISBN 13: 9781857023701

Real Good Food - Softcover

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9781857023701: Real Good Food

Synopsis

Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot buttered toast. Nigel Slater is the winner of the Glenfiddich Trophy, the Glenfiddich Cookery Writer of the Year and joint winner with Kevin Summers of the Glenfiddich Visual Award.

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About the Author

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.

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  • PublisherHarpercollins
  • Publication date1995
  • ISBN 10 1857023706
  • ISBN 13 9781857023701
  • BindingPaperback
  • Number of pages352
  • Rating
    • 4.16 out of 5 stars
      61 ratings by Goodreads

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9780007334193: Real Good Food

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ISBN 10:  0007334192 ISBN 13:  9780007334193
Publisher: Fourth Estate Ltd, 2019
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Paperback. Condition: Very Good. Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot buttered toast. Nigel Slater is the winner of the Glenfiddich Trophy, the Glenfiddich Cookery Writer of the Year and joint winner with Kevin Summers of the Glenfiddich Visual Award. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001223870

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Softcover. Condition: Good. Derived from Nigel Slater's column in the "Observer", this book is full of recipes, technical tips, short-cuts, snippets of history, anecdotes and meditations on the aesthetics of eating. Most of all it is a testament to the pleasures of good food, from the grand poetry of a wild salmon in cream and dill sauce to the sheer sensuousness of hot buttered toast. Nigel Slater is the winner of the Glenfiddich Trophy, the Glenfiddich Cookery Writer of the Year and joint winner with Kevin Summers of the Glenfiddich Visual Award. Seller Inventory # SONG1857023706

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