Items related to New Food: From the New Basics to the New Classics
Synopsis
Containing over 200 step-by-step recipes covering everything from breakfasts to weddings, this book takes a fresh look at all kitchen-based activities and advocates a positive philosophy of real food, unfussy cooking and real flavours.
"synopsis" may belong to another edition of this title.
- PublisherMitchell Beazley
- Publication date1994
- ISBN 10 1857324447
- ISBN 13 9781857324440
- BindingHardcover
- LanguageEnglish
- Number of pages224
- Rating
Search results for New Food: From the New Basics to the New Classics
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New Food: From the New Basics to the New Classics
Published by
Mitchell Beazley 26/05/1994, 1994
ISBN 10: 1857324447
ISBN 13: 9781857324440
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781857324440
Quantity: 2 available
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New Food
Published by
Octopus Publishing Group, United Kingdom, London, 1994
ISBN 10: 1857324447
ISBN 13: 9781857324440
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Containing over 200 step-by-step recipes covering everything from breakfasts to weddings, this book takes a fresh look at all kitchen-based activities and advocates a positive philosophy of real food, unfussy cooking and real flavours. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004301594
Quantity: 3 available
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New Food: From the New Basics to the New Classics
Published by
Mitchell Beazley, 1994
ISBN 10: 1857324447
ISBN 13: 9781857324440
Used
Hardcover
First Edition
Signed
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Signed Copy First edition copy. . Good dust jacket. Inscribed by author on front endpage. Slightly dampstained. Seller Inventory # N02M-00288
Quantity: 1 available
Stock Image
New Food: From the New Basics to the New Classics
Published by
Mitchell Beazley 26/05/1994, 1994
ISBN 10: 1857324447
ISBN 13: 9781857324440
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781857324440
Quantity: 2 available
Seller Image
New Food: From the New Basics to the New Classics
Published by
Mitchell Beazley, 1994
ISBN 10: 1857324447
ISBN 13: 9781857324440
Used
Hardcover
First Edition
Seller: Modesty Swan Books and Art, Los Angeles, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. 1st Edition. tear on DJ. Containing over 200 step-by-step recipes covering everything from breakfasts to weddings, this book takes a fresh look at all kitchen-based activities and advocates a positive philosophy of real food, unfussy cooking and real flavours. LL. Seller Inventory # ABE-1643258382122
Quantity: 1 available
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New Food
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs9834207532
Quantity: 1 available
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New Food
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 1594520-20
Quantity: 1 available
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New Food: From the New Basics to the New Classics
Seller: BennettBooksLtd, North Las Vegas, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1857324447
Quantity: 1 available