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Synopsis
vi + 207 pages including index, all aspects of keeping poultry including incubation, brooding, rearing, nutrition, feeding, housing, equipment, management of laying stock, broiler and capon production, turkeys, gees, quail, guinea fowl, marking, egg quality, hygiene and sanitation, diseases and parasites, economics, bw illustrations
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Practical poultry keeping
Seller: Cotswold Internet Books, Cheltenham, United Kingdom
Seller rating 5 out of 5 stars
New edition, revised & edited by J. Batty. A tidy copy in tight binding Used - Very Good. VG hardback in VG dust jacket Used - Very Good. VG hardback in VG dust jacket. Seller Inventory # BOOKS228831I
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