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A World of Flavours: Recipes from the Voyages of a Master Chef - Softcover

 
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Synopsis

This is a book which describes the 11 key flavourings that have influenced the cooking of chef Willi Elsener, who travelled around the world, experiencing new food and ingredients. Flavourings such as cardamom, chillies, lime, lemon grass and ginger are looked at and Elsener describes both his personal discovery of the ingredient and how best to use it in cooking. There is a selection of 100 recipes, including starters, soups, meat, poultry and fish dishes, and desserts and cakes. The dishes are aimed at the domestic cook and the ingredients are easily accessible.

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  • PublisherPavilion Books Ltd
  • Publication date1997
  • ISBN 10 1857938712
  • ISBN 13 9781857938715
  • BindingPaperback
  • LanguageEnglish
  • Number of pages192

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Featured Edition

ISBN 10:  1857937554 ISBN 13:  9781857937558
Publisher: Trafalgar Square, 1996
Hardcover

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Published by -, 1997
ISBN 10: 1857938712 ISBN 13: 9781857938715
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Paperback. Condition: Very Good. A World of Flavours: Voyages of a Masterchef This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781857938715

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Elsener, Willi
Published by Pavilion Books, 1997
ISBN 10: 1857938712 ISBN 13: 9781857938715
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Seller Inventory # CHL9985224

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Elsener, Willi
Published by Pavilion Books, 1997
ISBN 10: 1857938712 ISBN 13: 9781857938715
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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL2491322

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ISBN 10: 1857938712 ISBN 13: 9781857938715
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781857938715

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Elsener, Willi
Published by Pavilion Books, 1997
ISBN 10: 1857938712 ISBN 13: 9781857938715
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Paperback. Condition: Very Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0007345624

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Elsener, Willi
Published by Pavilion, 1997
ISBN 10: 1857938712 ISBN 13: 9781857938715
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paperback. Condition: Good. Second Hand, covers are considerably worn,edge of pages maybe sun damaged contents complete. 2024 No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. Seller Inventory # mon0000907191

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Willi Elsener
Published by Pavilion Books, Limited, 1995
ISBN 10: 1857938712 ISBN 13: 9781857938715
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Paperback. Condition: Used: Acceptable. Paperback in good condition. 1995 1st edition Pavilion Books. Recipes from the Voyages of a Master Chef. Willi Elsener - Executive chef of the Dorchester Hotel, London. Over 100 recipes, the secrets accumulated over many years of professional cooking combined with carefree travels in such enchanted places as Sri Lanka, the Maldives, Sout-east Asia, Japan, Africa and South America. Glorious colour photographs make this a sumptuous feast for the eyes. Cooking. Seller Inventory # 16818

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Elsener, Willi
Published by Pavilion Books, London, 1995
ISBN 10: 1857938712 ISBN 13: 9781857938715
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Soft Cover. Condition: Near Fine. First Edition. No marks or inscriptions. Tiny crease to upper corner of front cover, none to rear or to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 200pp. One hundred recipes with the secrets accumulated over many years of professional cooking, combined with carefree travels in such enchanted places as Sri Lanka, the Maldives, South-east Asia, Japan, Africa and South America. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.75 x 7.5 inches. Seller Inventory # 024614

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Published by Pavilion Books Ltd, 1997
ISBN 10: 1857938712 ISBN 13: 9781857938715
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paperback. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-1857938712-3

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