Synopsis
Describes points of interest and looks at France's history and culture
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Review
France is known as a place that will delight the senses--and this Rough Guide will help you bathe in them all, from eyefuls of architecture to the sounds of la mer lapping against the shore, the touch of designer fabrics to the smells and tastes of some of the most renowned cuisine in the world. As authors Baillie and Salmon put it, "The pleasures of the palate run from the simplest picnic of crusty baguette, ham and cheese washed down by an inexpensive red wine through what must be the most elaborate take-away food in the world, available from practically every charcuterie; such basic regional dishes as cassoulet; the liver-destroying riches of Périgord and Burgundy cuisine; the fruits of the sea; extravagant pastries and ice cream cakes.... If you feel inadequate in the face of all this choice, never be afraid to ask advice, for most French people are true devotees, ever ready to explain the arcane mysteries to the uninitiated."
In France: The Rough Guide, the country's attractions are written up with creative flair and insightful advice, and the honest reviews of food and accommodations offer something for every traveler's budget. The coverage is complete with sections exploring history, cuisine, wine, literature, architectural terms, art, festivals, and politics. Bon voyage!
About the Author
Rough Guides are written by expert authors who are passionate about both writing and travel. They have detailed knowledge of the areas they write about—having either traveled extensively or lived there—and their expertise shines through on every page. It's priceless information, delivered with wit and insight, providing the down-to-earth, honest read that is the hallmark of Rough Guides.
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FRANCE: THE ROUGH GUIDE.
Published by
Rough Guides 01/01/1992, 1992
ISBN 10: 1858280508
ISBN 13: 9781858280509
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FRANCE: THE ROUGH GUIDE.
Published by
Rough Guides 01/01/1992, 1992
ISBN 10: 1858280508
ISBN 13: 9781858280509
Used
Softcover
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